"Design and food are two champions of 'Made in Italy': with them we can promote and represent all the best that Italy can offer in research and industry". This was stated by the Ambassador of Italy in Belgium, Federica Favi, opening the works of the event 'Packaging in the Italian food culture' organised by the Ice Agency and the National Agrifood Cluster, in collaboration with the Embassy of Italy in Belgium and Crea, which is taking place at the residence of the Ambassador of Italy in Belgium.
An opportunity to discuss the role of packaging in the country's agrifood culture and for Italian companies, but not only, 'to reflect on the most technologically advanced solutions, growth opportunities through this sector, emerging trends and opportunities for recycling. In Italy, as in Belgium, recycling' is at the forefront 'and we are very attached to the recycling industry, which in turn is linked to the packaging industry,' Favi concluded.
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