Naples is hosting a two-day event
kicking off on Tuesday with 30 speakers, nine guests from five
continents - India, the United States, Europe, Australia, New
Zealand and Brazil - and leading cheese producers showcasing 30
research projects - the First International Conference on
Buffalo Mozzarella and Milk Products
The first international congress specifically dedicated to DOP
(denomination of protected origin) buffalo mozzarella cheese
produced in the Campania region around Naples, the capital of
this specific type of mozzarella, is held at the Federico II
University.
It wraps up on Wednesday.
The two-day event will see researchers, representatives of
institutions and producers meet as part of the conference
organized by the Consortium for the safeguard of buffalo
mozzarella DOP from Campania and the Federico II University,
among other organizations, as part of celebrations to mark the
university's 800th birthday.
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